Olinda Bistro Blend olives are our Greek and Sicilian style whole olives blended together for the perfect duo. Black and green, sweet and bitter, soft and firm, they offer a sophisticated garnish to an antipasto or deli tray, or as an excellent menu addition.
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Jumbo olives are 110/120 count.
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Our Greek and Sicilian style olives are all natural, and are cured and fermented in brine.
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No lye is ever used in any of our products!
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Our process requires that raw olives remain in the brine tank for at least ten months.
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All olives from Olinda carry the kosher certification.
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Available in case pack of (4) one gallon jars for the food service and beverage professional.
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