Olinda Jumbo Bar Olives are naturally cured and pitted Sicilian Sevillano olive fermented in salt brine for over 10 months. Our all natural process takes some time, but it ensures a firm, pungent and seductively bitter tasting olive.
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Jumbo olives are 110/120 count.
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Our flagship California Sevillano variety olive is all natural, and is cured and fermented in brine.
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No lye is ever used in any of our products!
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Our process requires that raw olives remain in the brine tank for at least ten months.
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All olives from Olinda carry the kosher certification.
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Available in case pack of (4) one gallon jars for the food service and beverage professional.
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