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Our certified California Extra Virgin Olive Oil in the gallon size is equivalent to (7.57) 500ml bottles, a terrific value. This award-winning Arbequina oil is crushed within 90 minutes of harvest to ensure maximum freshness.
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Certified by the California Olive Oil Council
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Less than 0.3% acidity
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Stored in stainless steel tanks under a blanket of nitrogen to protect it
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Available in case pack of (4) one gallon bottles.
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Olinda California Queen Olives are pimento stuffed Sicilian olives that are the classic martini olive, only better! The color, the crunch, and the taste separate this martini olive from the others. Naturally cured, and then stuffed with real sweet red pimento.
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Jumbo olives are 110/120 count.
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Our flagship California Sevillano variety olive is all natural, and is cured and fermented in brine.
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No lye is ever used in any of our products!
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Our process requires that raw olives remain in the brine tank for at least ten months.
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All olives from Olinda carry the kosher certification.
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Available in case pack of (4) one gallon jars for the food service and beverage professional.
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Olinda Jumbo Bar Olives are naturally cured and pitted Sicilian Sevillano olive fermented in salt brine for over 10 months. Our all natural process takes some time, but it ensures a firm, pungent and seductively bitter tasting olive.
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Jumbo olives are 110/120 count.
-
Our flagship California Sevillano variety olive is all natural, and is cured and fermented in brine.
-
No lye is ever used in any of our products!
-
Our process requires that raw olives remain in the brine tank for at least ten months.
-
All olives from Olinda carry the kosher certification.
-
Available in case pack of (4) one gallon jars for the food service and beverage professional.
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Olinda Bistro Blend olives are our Greek and Sicilian style whole olives blended together for the perfect duo. Black and green, sweet and bitter, soft and firm, they offer a sophisticated garnish to an antipasto or deli tray, or as an excellent menu addition.
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Jumbo olives are 110/120 count.
-
Our Greek and Sicilian style olives are all natural, and are cured and fermented in brine.
-
No lye is ever used in any of our products!
-
Our process requires that raw olives remain in the brine tank for at least ten months.
-
All olives from Olinda carry the kosher certification.
-
Available in case pack of (4) one gallon jars for the food service and beverage professional.
