A naturally cured pitted Sicilian Sevillano olive fermented in salt brine for over 10 months. Our all natural process takes some time, but it ensures a firm, pungent and seductively bitter tasting olive. Available in 64-ounce jar.

We cast our Greek and Sicilian style whole olives together for the perfect duo. Black and green, sweet and bitter, soft and firm, they offer a sophisticated garnish to an antipasto or deli tray, or as an excellent menu addition. Available in 80-oz jar.

Pimento stuffed Sicilian olives are the classic martini olive, only better! The color, the crunch, and the taste separates this martini olive from the others. Naturally cured, and then hand stuffed with real sweet red pimento. Available in 1 gallon jar.